Sugiyama Shoji Co., Ltd. was established in Hiratsuka-shi, Kanagawa, in 1833. Our business started as a dealer of sugar and oil. Since the establishment, we have been providing high quality raw materials of food stably. We are proud of, and deeply thankful to, our customer’s confidence in our business.Our mission is to create more value than that of being requested in our business. To perform this, we have offered progressive and useful services for our customers. To be concrete, we have suggested the profitable business creation and improved the quality of materials in the market. Through practicing this, we intermediate between the suppliers and the buyers, and link a person with another person, such as a products developer with a person needing the products. We have made and will make our steady efforts as a go-between in this sense.

Today the people are getting more and more concerned with “Syokuiku”, which includes cultivating of healthy eating habits and succession of culture of Japanese food. We are convinced it is our duty to support such a demand of the people, especially by providing safe raw materials of food.We have various ways to accomplish it ―, our excellence in selecting raw materials, our ability to choose the most suitable supplier, and our experience that has been accumulated for a long time. In addition, we have been given a valuable piece of information by many domestic and foreign companies who have high degree of professionalism. Sugiyama Shoji Co., Ltd. will make a great contribution to develop of the food industry, and consequently, to make the rich food culture by putting our knowledge to practical use.

It is our great pleasure to play an important role in encouraging new goods which the people demand and fostering “Syokuiku”. We recognize that, for the Japanese future, we must and can do something useful for making good eating habits as well as for bringing up sound children. We are devoted to achieve above mentioned company objects with a sense of mission and passion.